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Food

We Ate The Entire New Menu At Tina’s 

Very exact, very tasty, with a chicken salad sandwich as the unexpected star 

Photo by Z.B. Reeves

Since opening in 2023, the vibey, red-tinted Tina’s has taken over the minds and stomachs of Tulsa’s eaters and drinkers. As a neighborhood bar par excellence, they’ve developed a reputation for their limited-but-delicious menu. So when Tina’s dropped their new menu this Wednesday, we woke up on Thursday hungry. The menu screams "summer is coming," a promise we are ready to experience now. Here’s our rundown of the new Tina’s menu. 

Potato Chip Tower

Photo by Z.B. Reeves

Alicia Chesser: What is that on the top of this? Is this lemon zest? God, it’s beautiful. 

Matt Carney: Immediately I’m thinking this is the pièce de résistance. 

Zack Reeves: It’s got thinly shredded parmesan all over the top. And this is speck, right? 

Alicia: It absolutely is. 

Matt: The cheese is cut so thin it’s like gossamer. And the lemon zest is very refreshing. I really like this. There are strips of speck inside the chip tower.