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Becky Carman

Becky Carman is a writer, editor, and digital media producer based in Tulsa. She’s covered arts, entertainment, and dining across Oklahoma and occasionally beyond since 2006. She loves food, and she loves her dog, who is named after food. On most days, you can find Becky indoors. Follow her at beckycarman.com.

Let’s Learn About Feminist Typography (With Beer!)

Diving into some niche topics at TU’s “Academics & Ales”

March 10, 2025

The Curry Cream Cheese Mozzarella Stick That Changed My Life

A Thai-ish food pop-up knocks it out of the parking lot.

January 7, 2025

I Refuse To Be Normal About Hanson Christmas

A night inside the Hanson-Christmas singularity

December 22, 2024

I’m Shifting Into Fall Soup Mode

Tulsans, we are spoiled by soup choice, and these five selections are just a drop in the stockpot.

November 3, 2024

The Perks Of Being The Wallflowers

I don’t think ​“ordinary” is pejorative. Without at least some artists finding contentment as part of a greater tradition, what would happen to jazz or ballet or opera?

September 29, 2024

Working the Early Shift

A profoundly weird and enjoyable happy hour pedal steel residency

July 28, 2024

Swede Devotion

We may not get an IKEA, but at least we got this killer dinner.

July 2, 2024