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Becky Carman

Becky Carman is a writer, editor, and digital media producer based in Tulsa. She’s covered arts, entertainment, and dining across Oklahoma and occasionally beyond since 2006. She loves food, and she loves her dog, who is named after food. On most days, you can find Becky indoors. Follow her at beckycarman.com.

I’m Shifting Into Fall Soup Mode

Tulsans, we are spoiled by soup choice, and these five selections are just a drop in the stockpot.

November 3, 2024

The Perks Of Being The Wallflowers

I don’t think ​“ordinary” is pejorative. Without at least some artists finding contentment as part of a greater tradition, what would happen to jazz or ballet or opera?

September 29, 2024

Working the Early Shift

A profoundly weird and enjoyable happy hour pedal steel residency

July 28, 2024

Swede Devotion

We may not get an IKEA, but at least we got this killer dinner.

July 2, 2024

Somebody Cared About This Pizza

LoFi goes live on Cherry Street.

May 5, 2024

Working On Their Night Foods

It's one of the New York Times' Top 50 Best Restaurants in America for 2024. We really just want more of those chips.

March 31, 2024

Cut Fruit, Family Photos And Vietnamese Ancestral Worship

Artist Dan Lyn Pham gives the stage (and the table, thanks to Et Al.) to the gravity and nourishment of ancestral connection.

March 10, 2024

Abandon All Bummers, Ye Who Karaoke Here

Eat shit Mondays, am I right?

January 29, 2024