Becky Carman

Becky Carman is a writer, editor, and digital media producer based in Tulsa. She’s covered arts, entertainment, and dining across Oklahoma and occasionally beyond since 2006. She loves food, and she loves her dog, who is named after food. On most days, you can find Becky indoors. Follow her at beckycarman.com.
Working the Early Shift
A profoundly weird and enjoyable happy hour pedal steel residency
My Beef With The Guy Who Started Meow Wolf Is Now Officially Resolved
Vince Kadlubek pays a visit to Mayfest.
Working On Their Night Foods
It's one of the New York Times' Top 50 Best Restaurants in America for 2024. We really just want more of those chips.
Cut Fruit, Family Photos And Vietnamese Ancestral Worship
Artist Dan Lyn Pham gives the stage (and the table, thanks to Et Al.) to the gravity and nourishment of ancestral connection.
Warmth, Magic, Friends And Tulsa’s Best New Burger
Who has time for a 50-page menu, frilly dishes or fussy cocktails? Not Tina's, where they do a few simple things, perfectly.
et al. Is Serving Way More Than What’s On Your Plate
The Tulsa dining collective's latest dinner is high on the storytelling and loaded with bright, Eastern Mediterranean colors and flavors.










