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Becky Carman

Becky Carman is a writer, editor, and digital media producer based in Tulsa. She’s covered arts, entertainment, and dining across Oklahoma and occasionally beyond since 2006. She loves food, and she loves her dog, who is named after food. On most days, you can find Becky indoors. Follow her at beckycarman.com.

Kimchi At Philbrook? It’s An Interesting Time To Be Korean-American

Jennifer Hope Choi and Christina Chaey discussed the questions of making art while being Korean-American

May 30, 2025

Mr. Nobu’s Sushiya Sets The Bar High, And Clears It

The new restaurant from the sushi chef behind Fuji Sushi Bar defies expectations

I Triggered Respiratory Distress In An Attempt To Honor My Heritage 

I could have bought gochugaru at the grocery store. I did not want to.

April 16, 2025

One-Woman Cho

A Q&A with the trailblazing, taboo-crushing comedian, who's coming to Tulsa this week

April 7, 2025

What’s Gunkster’s Deal? 

We went to the monster truck rally.

March 20, 2025

Let’s Learn About Feminist Typography (With Beer!)

Diving into some niche topics at TU’s “Academics & Ales”

March 10, 2025

The Vegan Home Kitchen Your Omnivore Friends Will Love

Pare Provisions makes vegan food easy, personal and playful

January 14, 2025

The Curry Cream Cheese Mozzarella Stick That Changed My Life

The Thai-ish food pop-up Old Dog knocks it out of the parking lot.

January 7, 2025

I Refuse To Be Normal About Hanson Christmas

A night inside the Hanson-Christmas singularity

December 22, 2024